Cuisines

Traditional Spanish Tortilla

Traditional Spanish Tortilla

Dinner Lunch Spanish Summer
The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...
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Puff Pastry (Pâte feuilletée)

Puff Pastry (Pâte feuilletée)

French Techniques
Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.
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H’miss: Algerian roasted red pepper dip

H’miss: Algerian roasted red pepper dip

Algerian Spring Summer Vegan Vegetarian
H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.
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Dalgona Coffee (Whipped Coffee)

Dalgona Coffee (Whipped Coffee)

Drink Korean Spring Summer
The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.
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Margherita Pizza: Easy recipe to make at home

Margherita Pizza: Easy recipe to make at home

Dinner Italian Summer
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!
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Minestrone soup

Minestrone soup

Autumn Dinner Italian Winter
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.
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Pissaladière – The niçoise onion tart

Pissaladière – The niçoise onion tart

Dinner French Lunch
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...
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Ojja

Ojja

Breakfast Dinner Lunch Tunisian
The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...
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Khoresht Bamieh

Khoresht Bamieh

Iranian Lunch
Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...
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Gazpacho

Gazpacho

Dinner Spanish
Gazpacho, this delicious cold soup, is a treat that is full of vitamins. It is a mix of raw vegetables...
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Spices cake – Pain d’épices

Spices cake – Pain d’épices

Dessert French
The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...
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Baba Ghanoush

Baba Ghanoush

Dinner Lebanese Lunch
Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...
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Pumpkin Jam

Pumpkin Jam

Algerian Dessert
Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...
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Apple Pie

Apple Pie

American Dessert
Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...
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Polenta Fries

Polenta Fries

Dinner Italian Lunch
Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...
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Chili con carne

Chili con carne

American Lunch
Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...
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Harissa – Hot chilli pepper paste

Harissa – Hot chilli pepper paste

Side Dish Tunisian
Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...
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Gaji-namul – Steamed eggplant and soy sauce

Gaji-namul – Steamed eggplant and soy sauce

Korean Side Dish
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...
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Brownies

Brownies

American Dessert
The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry...
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Cardoons with olives

Cardoons with olives

Algerian Lunch
This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...
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Karantika – Algerian chickpeas pie

Karantika – Algerian chickpeas pie

Algerian Dinner Lunch
The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it's a kind of street...
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