Cuisines

A crêpe is a very thin pancake, often associated with Brittany, a region in the northwest of France. Light, melting and delicious, crepes are unanimous. Want thin pancakes that don't stick and without hard edges? Follow our suggestions for a successful dough every time.

Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.

Banana bread is a sweet moist cake made from mashed bananas. It's one of American favorites since it's among the most searched recipe on the web. Try this basic and simple recipe to taste an incredible treat full of flavor.

A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they're cakey, fudgy, flatten, pale, ... they still go in no time, so just make sure to bake enough!

Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.

Focaccia is an Italian yeasted flatbread topped with olive oil. It is very famous throughout Italy and in the world with a long history that reaches times of Ancient Greek culture. Try our recipe to enjoy this versatile bread alone or to go with any meal.

Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?

The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...

Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.

H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.

The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.

The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...

The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...

Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...

Gazpacho is a treat full of vitamins. It is a mix of raw vegetables served cold, very common in southern Spain (Andalusia). This delicious dish is very refreshing in summer, with croutons, diced cheese... and can be the basis of a light dinner.

The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...

Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...

Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...

Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...

Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...

Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...

Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...

Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...

The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry...

This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...

The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin and is based on chickpeas flour. The karantika has the appearance of a custard made up of 3 layers: a thick lower layer, a second soft layer and a thin gratinated layer.