Cuisines

Traditional Spanish Tortilla

June 24, 2020

The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...

Puff Pastry (Pâte feuilletée)

French Techniques

June 22, 2020

Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.

H’miss: Algerian roasted red pepper dip

Algerian Spring Summer Vegan Vegetarian

June 21, 2020

8 Replies

H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.

Dalgona Coffee (Whipped Coffee)

Drink Korean Spring Summer

June 18, 2020

7 Replies

The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.

Margherita Pizza: Easy recipe to make at home

Dinner Italian Summer

June 16, 2020

10 Replies

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!

Minestrone soup

Autumn Dinner Italian Winter

May 31, 2020

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.

Pissaladière – The niçoise onion tart

Dinner French Lunch

May 8, 2020

The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...

Ojja

Breakfast Dinner Lunch Tunisian

March 30, 2020

The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...

Khoresht Bamieh

Iranian Lunch

July 19, 2019

Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...

Gazpacho

Dinner Spanish

July 5, 2019

Gazpacho, this delicious cold soup, is a treat that is full of vitamins. It is a mix of raw vegetables...

Spices cake – Pain d’épices

Dessert French

July 1, 2019

5 Replies

The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...

Baba Ghanoush

Dinner Lebanese Lunch

December 29, 2018

6 Replies

Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...

Pumpkin Jam

Algerian Dessert

December 15, 2018

Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...

Apple Pie

American Dessert

December 7, 2018

5 Replies

Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...

Polenta Fries

Dinner Italian Lunch

November 28, 2018

Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...

Chili con carne

American Lunch

November 23, 2018

Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...