Cuisines

DIY Everything but the bagel seasoning

DIY Everything but the bagel seasoning

American Seasoning
Everything Bagels Seasoning is a savory blend of seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt...
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Kaak of Oran: Traditional Algerian Brioche Recipe

Kaak of Oran: Traditional Algerian Brioche Recipe

Algerian Dessert Spring Winter
Embark on a journey to the heart of Algerian culinary tradition with our authentic Oran Kaak, a time-honored brioche recipe...
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Basic Muffin: Simple Recipe for Every Craving

Basic Muffin: Simple Recipe for Every Craving

American Breakfast Dessert Side Dish
Classic muffins, those small wonders emerging from American kitchens, embody the essence of homey indulgence. Soft and crumbly, these bite-sized...
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Cinnamon Rolls: Sweet and Easy Recipe

Cinnamon Rolls: Sweet and Easy Recipe

American Autumn Dessert
Picture this: soft, fluffy swirls of dough infused with a tantalizing blend of cinnamon and sugar, baked to perfection and...
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Maakouda: Crispy Potato Patties

Maakouda: Crispy Potato Patties

Algerian Dinner Lunch Side Dish Vegetarian
Maakouda, a beloved North African dish, is a flavorful and comforting treat that tantalizes the taste buds. These golden-brown potato cakes, crispy on the outside and tender on the inside, are a popular street food and snack. With a blend of mashed potatoes, aromatic spices, and fresh herbs, maakouda offers a delightful harmony of textures and flavors. Whether enjoyed on its own or served as part of a larger meal, maakouda captures the essence of North African cuisine and is a true delight for both locals and those seeking to savor its authentic taste.
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Tangy and Tempting: Orange Chicken Recipe to Satisfy Your Cravings

Tangy and Tempting: Orange Chicken Recipe to Satisfy Your Cravings

American Asian Chinese
Indulge in the irresistible flavors of this homemade Orange Chicken! Crispy, tangy, and oh-so-delicious, this Asian-inspired dish will tantalize your...
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Crunchy Granola: Your Guide to Making Delicious Homemade Granola

Crunchy Granola: Your Guide to Making Delicious Homemade Granola

American Autumn Breakfast Dessert Side Dish Spring Summer Vegan Vegetarian Winter
In this blog post, we'll take you on a journey to create your own batch of nutty homemade granola. Bursting...
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Smooth and Creamy Hummus: A Delicious Middle Eastern Dip

Smooth and Creamy Hummus: A Delicious Middle Eastern Dip

Dinner Lebanese Lunch Side Dish Spring Summer Vegan Vegetarian
Hummus is a delightful Middle Eastern dip that has gained immense popularity worldwide. Made from simple ingredients like chickpeas, tahini,...
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DIY Tahini: Elevate Your Recipes with Homemade Sesame Seed Paste

DIY Tahini: Elevate Your Recipes with Homemade Sesame Seed Paste

Iranian Side Dish Spring Summer Vegan Vegetarian
In this delightful recipe tutorial, we're diving into the world of homemade tahini, the rich and velvety Middle Eastern sesame...
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Boussou La Tmessou – A Sweet Delight from Algeria (Algerian Shortbread Cookies)

Boussou La Tmessou – A Sweet Delight from Algeria (Algerian Shortbread Cookies)

Algerian Dessert Summer
Boussou La Tmessou is a delectable Algerian pastry that will transport your taste buds to the exotic flavors of North...
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Hachis Parmentier: French Beef and Potato Casserole – Comfort Food at Its Best

Hachis Parmentier: French Beef and Potato Casserole – Comfort Food at Its Best

Autumn Dinner French Lunch Spring Summer Winter
In this post, we'll transport you to the charming streets of France with a classic and beloved dish: Hachis Parmentier....
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Juicy and Irresistible: The Ultimate American Hamburger Recipe to Satisfy Your Cravings

Juicy and Irresistible: The Ultimate American Hamburger Recipe to Satisfy Your Cravings

American Autumn Dinner Lunch Spring Summer Winter
Get ready for a burger experience our mouthwatering American Hamburger recipe! Dive into the juicy details of crafting the perfect...
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Fresh and Vibrant: Exploring the Delights of Macedoine Salad

Fresh and Vibrant: Exploring the Delights of Macedoine Salad

Dinner French Lunch Side Dish Spring Summer Vegetarian
Hello, food lovers! Today, we're diving into the colorful world of Macedoine Salad. This delightful dish is a medley of...
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Classic Apple Sauce Recipe: A Sweet and Simple Delight

Classic Apple Sauce Recipe: A Sweet and Simple Delight

Dessert English French German Side Dish Spring Summer
Indulge in the comforting flavors of homemade apple sauce with this easy-to-follow recipe. Made from fresh, juicy apples and a...
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Homemade Shortcrust Pastry: A Delicious Foundation for Your Culinary Creations

Homemade Shortcrust Pastry: A Delicious Foundation for Your Culinary Creations

English French Techniques
Welcome to our friendly guide on how to make the perfect shortcrust pastry from scratch! Whether you're a seasoned baker...
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Comforting and Classic: A Homemade American Pumpkin Pie Recipe to Warm Your Heart

Comforting and Classic: A Homemade American Pumpkin Pie Recipe to Warm Your Heart

American Autumn Dessert
Indulge in the cozy flavors of autumn with our delightful homemade pumpkin pie recipe. This classic dessert captures the essence...
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Pumpkin Pie Spices

Pumpkin Pie Spices

American Seasoning
Add a touch of autumnal magic to your recipes with our homemade pumpkin pie spice blend. This aromatic medley of...
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Roasted Pumpkin Soup Delight, a Seasonal Delicacy

Roasted Pumpkin Soup Delight, a Seasonal Delicacy

American Autumn Dinner Lunch Vegetarian
Indulge in the flavors of the season with our delightful recipe for Roasted Pumpkin Soup. This creamy and comforting soup...
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Authentic German Black Forest Cake Recipe

Authentic German Black Forest Cake Recipe

Dessert German Spring Winter
Tasted all over the world, the Black Forest is a famous German pastry: the Schwarzwälder Kirschtorte, literally translated as "Black Forest cherry cake". It's made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions.
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Tarte Tatin : French style apple tart

Tarte Tatin : French style apple tart

Dessert French Spring Summer
Iconic dessert of France, discover the recipe for the mythical tarte tatin, a delicious upside-down cake with beautiful caramelized apples, a thin dough… the simplicity of a dessert to be enjoyed warm accompanied by a nice thick crème fraîche.
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Kaiserschmarrn: Austrian pancakes with peaches

Kaiserschmarrn: Austrian pancakes with peaches

Austrian Dessert Winter
Kaiserschmarrn or Kaiserschmarren, also known as Emperor’s Mess, scrambled pancake, shredded pancake, is one of the most popular desserts in Austria. It's a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.
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Authentic Sweden Hasselback Potatoes

Authentic Sweden Hasselback Potatoes

Autumn Dinner Lunch Side Dish Spring Summer Swedish Winter
Hasselback potatoes or Potatoes à la Hasselbacken (Hasselbackspotatis in Swedish), named after the Stockholm restaurant that created them, are a type of baked potato cut in such a way as to resemble a fan or accordion when baked. The results are potatoes with soft inside and crisp outside.
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Crêpes (French pancakes)

Crêpes (French pancakes)

Breakfast Dessert French Spring Winter
A crêpe is a very thin pancake, often associated with Brittany, a region in the northwest of France. Light, melting and delicious, crepes are unanimous. Want thin pancakes that don't stick and without hard edges? Follow our suggestions for a successful dough every time.
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Kiymali Pide: Delicious Turkish Flatbread filled with Meat

Kiymali Pide: Delicious Turkish Flatbread filled with Meat

Dinner Lunch Side Dish Spring Summer Turkish
Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. It's a sort of flatbread topped with ground meat and shaped as a long and narrow boat, with folded dough edges. The pide is a great classic in Turkey and can be found in oriental and popular restaurants. It is also served in various social activities such as family or friends' gatherings, funerals, and other celebrations, ... To try this delicious Turkish Pide, here's a detailed recipe to make at home where everyone can join in.
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Easy Crystallized or Candied Ginger Recipe

Easy Crystallized or Candied Ginger Recipe

Asian Autumn Side Dish Spring Vegan Vegetarian
Crystallized Ginger (also called Candied Ginger or Glace Ginger) is a delicious exotic treat with a pungent and spicy-sweet flavor. It tastes spicy, lemony, and sweet at the same time with a familiar sweetness before the heat takes over. Identifiable by its yellowish color, this treat can be easily made at home to enjoy with baked goods or an everyday meal.
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Cebollas Moradas en Escabeche : Mexican Pickled Purple Onion

Cebollas Moradas en Escabeche : Mexican Pickled Purple Onion

Mexican Side Dish Summer Vegan Vegetarian
Cebollas moradas en escabeche, pickled purple onions are a favorite condiment found throughout Mexico. Their tangy flavor, crunchy texture, and bright pink color can enhance many dishes. Cebollas moradas en escabeche are so quick and simple to prepare and add to your favorite Mexican recipe.
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German Potato Salad

German Potato Salad

German Lunch Side Dish Spring Summer
German potato salad or “Kartoffelsalat” is a popular side dish made from boiled potatoes and other ingredients such as onion, garlic, celery, herbs,... etc. It is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies and the U.S. There is no one correct way to make potato salad and you can try our recipe for a traditional basic German potato salad, or you can be more inventive and add other ingredients to create your own recipe.
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Jumeok-bap: Korean seaweed rice balls

Jumeok-bap: Korean seaweed rice balls

Dinner Korean Lunch Side Dish Spring Summer Vegan Vegetarian
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.
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Tacos al Carbon

Tacos al Carbon

Dinner Lunch Mexican Summer
A taco is a traditional Mexican dish consisting of a hand-sized tortilla garnished with a filling. The tortilla is then folded around the filling and eaten by hand. Tacos are common Mexican street food, well-known around the world because of their delicious and unbeatable flavor. If you want to discover a classic Tex-Mex dish, try this flavorful recipe of tacos al carbon.
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Classic Recipe of Banana Nut Bread

Classic Recipe of Banana Nut Bread

American Autumn Dessert Spring Summer Winter
Banana bread is a sweet moist cake made from mashed bananas. It's one of American favorites since it's among the most searched recipe on the web. Try this basic and simple recipe to taste an incredible treat full of flavor.
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Homemade Flour Tortillas

Homemade Flour Tortillas

Dinner Lunch Mexican Summer Vegan Vegetarian
A flour tortilla - a name given by the Spaniards derived from the word TORTA which means round cake - is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt. It's a staple food in Mexico that gained popularity in various places in the world. The tortillas, so simple and easy to make, are the basis for a number of Mexican recipes such as burritos and tacos and can be used as a wrap for anything you can think of.
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Russian Coulibiac of Salmon

Russian Coulibiac of Salmon

Autumn Dinner Lunch Russian Spring Summer Winter
A coulibiac is a Russian Pirog usually made with puff pastry filled with salmon, rice, hard-boiled eggs, mushrooms, onions, and dill. It's distinguishable by its oval loaf style shape and complex filling stacked in series and separated by thin pancakes to prevent mixing. This recipe makes the perfect dish to impress your guest, it demands time, patience, and enthusiasm but it's definitely worth it and you'll end with a heavenly dish.
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Easy and Delicious Chocolate Chip Cookies Recipe

Easy and Delicious Chocolate Chip Cookies Recipe

American Dessert
A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they're cakey, fudgy, flatten, pale, ... they still go in no time, so just make sure to bake enough!
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Gỏi Cuốn: Vietnamese Summer Rolls

Gỏi Cuốn: Vietnamese Summer Rolls

Dinner Lunch Side Dish Spring Summer Vietnam
Gỏi Cuốn or summer roll is considered a national dish of Vietnam and is one of the most popular Vietnamese dishes, aside from pho and banh mi. It's a very fresh dish that bursts with flavor from an assortment of julienned herbs and vegetables, vermicelli noodles, and shrimp wrapped in a rehydrated rice paper wrapper. This recipe makes a refreshingly delicious snack during sticky summer months.
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Homemade Nutella: Chocolate Hazelnut Spread

Homemade Nutella: Chocolate Hazelnut Spread

Breakfast Italian Side Dish
Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.
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Focaccia: Italian bread

Focaccia: Italian bread

Dinner Italian Spring Summer
Focaccia is an Italian yeasted flatbread topped with olive oil. It is very famous throughout Italy and in the world with a long history that reaches times of Ancient Greek culture. Try our recipe to enjoy this versatile bread alone or to go with any meal.
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Palmiers: Elephant ears cookies

Palmiers: Elephant ears cookies

Dessert French
Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?
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Traditional Spanish Tortilla

Traditional Spanish Tortilla

Dinner Lunch Spanish Summer
The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...
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Horiatiki Salata: Greek Salad

Horiatiki Salata: Greek Salad

Dinner Greek Lunch Summer
Horiatiki Salata or Greek Salad is a common component of a Greek meal and is typically composed of firm red tomatoes, crisp cucumbers, slices of onion, black olives, creamy feta cheese, dressed in olive oil and sprinkled with salt and dried oregano. This salad is a fresh summer salad, easy to make, deliciously fragrant, and healthy.
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Puff Pastry (Pâte feuilletée)

Puff Pastry (Pâte feuilletée)

French Techniques
Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.
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H’miss: Algerian roasted red pepper dip

H’miss: Algerian roasted red pepper dip

Algerian Spring Summer Vegan Vegetarian
H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.
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Dalgona Coffee (Whipped Coffee)

Dalgona Coffee (Whipped Coffee)

Drink Korean Spring Summer
The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.
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Margherita Pizza: Easy recipe to make at home

Margherita Pizza: Easy recipe to make at home

Dinner Italian Summer
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!
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Minestrone soup

Minestrone soup

Autumn Dinner Italian Winter
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.
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Pissaladière – The niçoise onion tart

Pissaladière – The niçoise onion tart

Dinner French Lunch
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...
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Ojja

Ojja

Breakfast Dinner Lunch Tunisian
The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...
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Khoresht Bamieh

Khoresht Bamieh

Iranian Lunch
Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...
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Gazpacho

Gazpacho

Dinner Lunch Spanish Summer Vegan Vegetarian
Gazpacho is a treat full of vitamins. It is a mix of raw vegetables served cold, very common in southern Spain (Andalusia). This delicious dish is very refreshing in summer, with croutons, diced cheese... and can be the basis of a light dinner.
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Spices cake – Pain d’épices

Spices cake – Pain d’épices

Dessert French
The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...
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Baba Ghanoush

Baba Ghanoush

Dinner Lebanese Lunch
Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...
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Pumpkin Jam

Pumpkin Jam

Algerian Dessert
Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...
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Apple Pie

Apple Pie

American Dessert
Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...
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Polenta Fries

Polenta Fries

Dinner Italian Lunch
Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...
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Chili con carne

Chili con carne

American Lunch
Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...
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Harissa – Hot chilli pepper paste

Harissa – Hot chilli pepper paste

Side Dish Tunisian
Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...
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Gaji-namul – Steamed eggplant and soy sauce

Gaji-namul – Steamed eggplant and soy sauce

Korean Side Dish
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...
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Brownies

Brownies

American Dessert
The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry...
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Cardoons with olives

Cardoons with olives

Algerian Lunch
This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...
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Karantika – Algerian chickpeas pie

Karantika – Algerian chickpeas pie

Algerian Dinner Lunch
The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin and is based on chickpeas flour. The karantika has the appearance of a custard made up of 3 layers: a thick lower layer, a second soft layer and a thin gratinated layer.
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