Cuisines

Jumeok-bap: Korean seaweed rice balls

Jumeok-bap: Korean seaweed rice balls

Dinner Korean Lunch Side Dish Spring Summer Vegan Vegetarian
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.
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Classic Recipe of Banana Nut Bread

Classic Recipe of Banana Nut Bread

American Autumn Dessert Spring Summer Winter
Banana bread is a sweet moist cake made from mashed bananas. It's one of American favorites since it's among the most searched recipe on the web. Try this basic and simple recipe to taste an incredible treat full of flavor.
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Easy and Delicious Chocolate Chip Cookies Recipe

Easy and Delicious Chocolate Chip Cookies Recipe

American Dessert
A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they're cakey, fudgy, flatten, pale, ... they still go in no time, so just make sure to bake enough!
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Homemade Nutella: Chocolate Hazelnut Spread

Homemade Nutella: Chocolate Hazelnut Spread

Breakfast Italian Side Dish
Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.
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Focaccia: Italian bread

Focaccia: Italian bread

Dinner Italian Spring Summer
Focaccia is an Italian yeasted flatbread topped with olive oil. It is very famous throughout Italy and in the world with a long history that reaches times of Ancient Greek culture. Try our recipe to enjoy this versatile bread alone or to go with any meal.
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Palmiers: Elephant ears cookies

Palmiers: Elephant ears cookies

Dessert French
Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?
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Traditional Spanish Tortilla

Traditional Spanish Tortilla

Dinner Lunch Spanish Summer
The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...
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Puff Pastry (Pâte feuilletée)

Puff Pastry (Pâte feuilletée)

French Techniques
Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.
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H’miss: Algerian roasted red pepper dip

H’miss: Algerian roasted red pepper dip

Algerian Spring Summer Vegan Vegetarian
H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.
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Dalgona Coffee (Whipped Coffee)

Dalgona Coffee (Whipped Coffee)

Drink Korean Spring Summer
The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.
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Margherita Pizza: Easy recipe to make at home

Margherita Pizza: Easy recipe to make at home

Dinner Italian Summer
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!
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Minestrone soup

Minestrone soup

Autumn Dinner Italian Winter
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.
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Pissaladière – The niçoise onion tart

Pissaladière – The niçoise onion tart

Dinner French Lunch
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...
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Ojja

Ojja

Breakfast Dinner Lunch Tunisian
The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...
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Khoresht Bamieh

Khoresht Bamieh

Iranian Lunch
Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...
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Gazpacho

Gazpacho

Dinner Lunch Spanish Summer Vegan Vegetarian
Gazpacho is a treat full of vitamins. It is a mix of raw vegetables served cold, very common in southern Spain (Andalusia). This delicious dish is very refreshing in summer, with croutons, diced cheese... and can be the basis of a light dinner.
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Spices cake – Pain d’épices

Spices cake – Pain d’épices

Dessert French
The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...
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Baba Ghanoush

Baba Ghanoush

Dinner Lebanese Lunch
Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...
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Pumpkin Jam

Pumpkin Jam

Algerian Dessert
Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...
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Apple Pie

Apple Pie

American Dessert
Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...
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Polenta Fries

Polenta Fries

Dinner Italian Lunch
Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...
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Chili con carne

Chili con carne

American Lunch
Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...
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Harissa – Hot chilli pepper paste

Harissa – Hot chilli pepper paste

Side Dish Tunisian
Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...
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Gaji-namul – Steamed eggplant and soy sauce

Gaji-namul – Steamed eggplant and soy sauce

Korean Side Dish
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...
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Brownies

Brownies

American Dessert
The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry...
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Cardoons with olives

Cardoons with olives

Algerian Lunch
This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...
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Karantika – Algerian chickpeas pie

Karantika – Algerian chickpeas pie

Algerian Dinner Lunch
The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin and is based on chickpeas flour. The karantika has the appearance of a custard made up of 3 layers: a thick lower layer, a second soft layer and a thin gratinated layer.
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