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Kiymali Pide: Delicious Turkish Flatbread filled with Meat

Kiymali Pide: Delicious Turkish Flatbread filled with Meat

Dinner Lunch Side Dish Spring Summer Turkish
Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. It's a sort of flatbread topped with ground meat and shaped as a long and narrow boat, with folded dough edges. The pide is a great classic in Turkey and can be found in oriental and popular restaurants. It is also served in various social activities such as family or friends' gatherings, funerals, and other celebrations, ... To try this delicious Turkish Pide, here's a detailed recipe to make at home where everyone can join in.
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Easy Crystallized or Candied Ginger Recipe

Easy Crystallized or Candied Ginger Recipe

Asian Autumn Side Dish Spring Vegan Vegetarian
Crystallized Ginger (also called Candied Ginger or Glace Ginger) is a delicious exotic treat with a pungent and spicy-sweet flavor. It tastes spicy, lemony, and sweet at the same time with a familiar sweetness before the heat takes over. Identifiable by its yellowish color, this treat can be easily made at home to enjoy with baked goods or an everyday meal.
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Cebollas Moradas en Escabeche : Mexican Pickled Purple Onion

Cebollas Moradas en Escabeche : Mexican Pickled Purple Onion

Mexican Side Dish Summer Vegan Vegetarian
Cebollas moradas en escabeche, pickled purple onions are a favorite condiment found throughout Mexico. Their tangy flavor, crunchy texture, and bright pink color can enhance many dishes. Cebollas moradas en escabeche are so quick and simple to prepare and add to your favorite Mexican recipe.
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German Potato Salad

German Potato Salad

German Lunch Side Dish Spring Summer
German potato salad or “Kartoffelsalat” is a popular side dish made from boiled potatoes and other ingredients such as onion, garlic, celery, herbs,... etc. It is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies and the U.S. There is no one correct way to make potato salad and you can try our recipe for a traditional basic German potato salad, or you can be more inventive and add other ingredients to create your own recipe.
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Jumeok-bap: Korean seaweed rice balls

Jumeok-bap: Korean seaweed rice balls

Dinner Korean Lunch Side Dish Spring Summer Vegan Vegetarian
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.
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Tacos al Carbon

Tacos al Carbon

Dinner Lunch Mexican Summer
A taco is a traditional Mexican dish consisting of a hand-sized tortilla garnished with a filling. The tortilla is then folded around the filling and eaten by hand. Tacos are common Mexican street food, well-known around the world because of their delicious and unbeatable flavor. If you want to discover a classic Tex-Mex dish, try this flavorful recipe of tacos al carbon.
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Classic Recipe of Banana Nut Bread

Classic Recipe of Banana Nut Bread

American Autumn Dessert Spring Summer Winter
Banana bread is a sweet moist cake made from mashed bananas. It's one of American favorites since it's among the most searched recipe on the web. Try this basic and simple recipe to taste an incredible treat full of flavor.
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Homemade Flour Tortillas

Homemade Flour Tortillas

Dinner Lunch Mexican Summer Vegan Vegetarian
A flour tortilla - a name given by the Spaniards derived from the word TORTA which means round cake - is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt. It's a staple food in Mexico that gained popularity in various places in the world. The tortillas, so simple and easy to make, are the basis for a number of Mexican recipes such as burritos and tacos and can be used as a wrap for anything you can think of.
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Russian Coulibiac of Salmon

Russian Coulibiac of Salmon

Autumn Dinner Lunch Russian Spring Summer Winter
A coulibiac is a Russian Pirog usually made with puff pastry filled with salmon, rice, hard-boiled eggs, mushrooms, onions, and dill. It's distinguishable by its oval loaf style shape and complex filling stacked in series and separated by thin pancakes to prevent mixing. This recipe makes the perfect dish to impress your guest, it demands time, patience, and enthusiasm but it's definitely worth it and you'll end with a heavenly dish.
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Easy and Delicious Chocolate Chip Cookies Recipe

Easy and Delicious Chocolate Chip Cookies Recipe

American Dessert
A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they're cakey, fudgy, flatten, pale, ... they still go in no time, so just make sure to bake enough!
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Gỏi Cuốn: Vietnamese Summer Rolls

Gỏi Cuốn: Vietnamese Summer Rolls

Dinner Lunch Side Dish Spring Summer Vietnam
Gỏi Cuốn or summer roll is considered a national dish of Vietnam and is one of the most popular Vietnamese dishes, aside from pho and banh mi. It's a very fresh dish that bursts with flavor from an assortment of julienned herbs and vegetables, vermicelli noodles, and shrimp wrapped in a rehydrated rice paper wrapper. This recipe makes a refreshingly delicious snack during sticky summer months.
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Homemade Nutella: Chocolate Hazelnut Spread

Homemade Nutella: Chocolate Hazelnut Spread

Breakfast Italian Side Dish
Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.
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Focaccia: Italian bread

Focaccia: Italian bread

Dinner Italian Spring Summer
Focaccia is an Italian yeasted flatbread topped with olive oil. It is very famous throughout Italy and in the world with a long history that reaches times of Ancient Greek culture. Try our recipe to enjoy this versatile bread alone or to go with any meal.
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Palmiers: Elephant ears cookies

Palmiers: Elephant ears cookies

Dessert French
Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?
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Traditional Spanish Tortilla

Traditional Spanish Tortilla

Dinner Lunch Spanish Summer
The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a...
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Horiatiki Salata: Greek Salad

Horiatiki Salata: Greek Salad

Dinner Greek Lunch Summer
Horiatiki Salata or Greek Salad is a common component of a Greek meal and is typically composed of firm red tomatoes, crisp cucumbers, slices of onion, black olives, creamy feta cheese, dressed in olive oil and sprinkled with salt and dried oregano. This salad is a fresh summer salad, easy to make, deliciously fragrant, and healthy.
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Margherita Pizza: Easy recipe to make at home

Margherita Pizza: Easy recipe to make at home

Dinner Italian Summer
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!
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Minestrone soup

Minestrone soup

Autumn Dinner Italian Winter
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.
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Pissaladière – The niçoise onion tart

Pissaladière – The niçoise onion tart

Dinner French Lunch
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...
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Ojja

Ojja

Breakfast Dinner Lunch Tunisian
The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...
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Khoresht Bamieh

Khoresht Bamieh

Iranian Lunch
Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...
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Gazpacho

Gazpacho

Dinner Lunch Spanish Summer Vegan Vegetarian
Gazpacho is a treat full of vitamins. It is a mix of raw vegetables served cold, very common in southern Spain (Andalusia). This delicious dish is very refreshing in summer, with croutons, diced cheese... and can be the basis of a light dinner.
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Spices cake – Pain d’épices

Spices cake – Pain d’épices

Dessert French
The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...
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Baba Ghanoush

Baba Ghanoush

Dinner Lebanese Lunch
Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches,...
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Pumpkin Jam

Pumpkin Jam

Algerian Dessert
Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...
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Apple Pie

Apple Pie

American Dessert
Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie...
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Polenta Fries

Polenta Fries

Dinner Italian Lunch
Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...
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Chili con carne

Chili con carne

American Lunch
Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...
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Harissa – Hot chilli pepper paste

Harissa – Hot chilli pepper paste

Side Dish Tunisian
Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...
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Gaji-namul – Steamed eggplant and soy sauce

Gaji-namul – Steamed eggplant and soy sauce

Korean Side Dish
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...
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Brownies

Brownies

American Dessert
The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry...
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Cardoons with olives

Cardoons with olives

Algerian Lunch
This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...
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Karantika – Algerian chickpeas pie

Karantika – Algerian chickpeas pie

Algerian Dinner Lunch
The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin and is based on chickpeas flour. The karantika has the appearance of a custard made up of 3 layers: a thick lower layer, a second soft layer and a thin gratinated layer.
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