Recipes Index

The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...

Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...

Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.

Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...

Add a touch of autumnal magic to your recipes with our homemade pumpkin pie spice blend. This aromatic medley of...

Indulge in the flavors of the season with our delightful recipe for Roasted Pumpkin Soup. This creamy and comforting soup...

A coulibiac is a Russian Pirog usually made with puff pastry filled with salmon, rice, hard-boiled eggs, mushrooms, onions, and dill. It's distinguishable by its oval loaf style shape and complex filling stacked in series and separated by thin pancakes to prevent mixing. This recipe makes the perfect dish to impress your guest, it demands time, patience, and enthusiasm but it's definitely worth it and you'll end with a heavenly dish.

Hummus is a delightful Middle Eastern dip that has gained immense popularity worldwide. Made from simple ingredients like chickpeas, tahini,...