Recipes Index

Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...

Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. It's a sort of flatbread topped with ground meat and shaped as a long and narrow boat, with folded dough edges. The pide is a great classic in Turkey and can be found in oriental and popular restaurants. It is also served in various social activities such as family or friends' gatherings, funerals, and other celebrations, ... To try this delicious Turkish Pide, here's a detailed recipe to make at home where everyone can join in.

Maakouda, a beloved North African dish, is a flavorful and comforting treat that tantalizes the taste buds. These golden-brown potato cakes, crispy on the outside and tender on the inside, are a popular street food and snack. With a blend of mashed potatoes, aromatic spices, and fresh herbs, maakouda offers a delightful harmony of textures and flavors. Whether enjoyed on its own or served as part of a larger meal, maakouda captures the essence of North African cuisine and is a true delight for both locals and those seeking to savor its authentic taste.

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.

The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy...

Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?

The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...