Recipes Index

A flour tortilla - a name given by the Spaniards derived from the word TORTA which means round cake - is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt. It's a staple food in Mexico that gained popularity in various places in the world. The tortillas, so simple and easy to make, are the basis for a number of Mexican recipes such as burritos and tacos and can be used as a wrap for anything you can think of.

Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.

Welcome to our friendly guide on how to make the perfect shortcrust pastry from scratch! Whether you're a seasoned baker...

Horiatiki Salata or Greek Salad is a common component of a Greek meal and is typically composed of firm red tomatoes, crisp cucumbers, slices of onion, black olives, creamy feta cheese, dressed in olive oil and sprinkled with salt and dried oregano. This salad is a fresh summer salad, easy to make, deliciously fragrant, and healthy.

Get ready for a burger experience our mouthwatering American Hamburger recipe! Dive into the juicy details of crafting the perfect...

Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.

Embark on a journey to the heart of Algerian culinary tradition with our authentic Oran Kaak, a time-honored brioche recipe...

Kaiserschmarrn or Kaiserschmarren, also known as Emperor’s Mess, scrambled pancake, shredded pancake, is one of the most popular desserts in Austria. It's a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.