Cuisines
- All
- Algerian
- American
- Asian
- Austrian
- French
- German
- Greek
- Iranian
- Italian
- Korean
- Lebanese
- Mexican
- Russian
- Spanish
- Swedish
- Tunisian
- Turkish
- Vietnam
DIY Everything but the bagel seasoning
June 29, 2024
Everything Bagels Seasoning is a savory blend of seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt...
Read More
Cinnamon Rolls: Sweet and Easy Recipe
October 24, 2023
Picture this: soft, fluffy swirls of dough infused with a tantalizing blend of cinnamon and sugar, baked to perfection and...
Read More
Maakouda: Crispy Potato Patties
October 5, 2023
Maakouda, a beloved North African dish, is a flavorful and comforting treat that tantalizes the taste buds. These golden-brown potato cakes, crispy on the outside and tender on the inside, are a popular street food and snack. With a blend of mashed potatoes, aromatic spices, and fresh herbs, maakouda offers a delightful harmony of textures and flavors. Whether enjoyed on its own or served as part of a larger meal, maakouda captures the essence of North African cuisine and is a true delight for both locals and those seeking to savor its authentic taste.
Read More
Tangy and Tempting: Orange Chicken Recipe to Satisfy Your Cravings
August 5, 2023
Indulge in the irresistible flavors of this homemade Orange Chicken! Crispy, tangy, and oh-so-delicious, this Asian-inspired dish will tantalize your...
Read More
Smooth and Creamy Hummus: A Delicious Middle Eastern Dip
July 30, 2023
Hummus is a delightful Middle Eastern dip that has gained immense popularity worldwide. Made from simple ingredients like chickpeas, tahini,...
Read More
DIY Tahini: Elevate Your Recipes with Homemade Sesame Seed Paste
July 26, 2023
1 Reply
In this delightful recipe tutorial, we're diving into the world of homemade tahini, the rich and velvety Middle Eastern sesame...
Read More
Boussou La Tmessou – A Sweet Delight from Algeria (Algerian Shortbread Cookies)
July 24, 2023
Boussou La Tmessou is a delectable Algerian pastry that will transport your taste buds to the exotic flavors of North...
Read More
Fresh and Vibrant: Exploring the Delights of Macedoine Salad
July 3, 2023
Hello, food lovers! Today, we're diving into the colorful world of Macedoine Salad. This delightful dish is a medley of...
Read More
Homemade Shortcrust Pastry: A Delicious Foundation for Your Culinary Creations
June 26, 2023
Welcome to our friendly guide on how to make the perfect shortcrust pastry from scratch! Whether you're a seasoned baker...
Read More
Comforting and Classic: A Homemade American Pumpkin Pie Recipe to Warm Your Heart
June 19, 2023
Indulge in the cozy flavors of autumn with our delightful homemade pumpkin pie recipe. This classic dessert captures the essence...
Read More
Pumpkin Pie Spices
June 19, 2023
1 Reply
Add a touch of autumnal magic to your recipes with our homemade pumpkin pie spice blend. This aromatic medley of...
Read More
Roasted Pumpkin Soup Delight, a Seasonal Delicacy
June 3, 2023
Indulge in the flavors of the season with our delightful recipe for Roasted Pumpkin Soup. This creamy and comforting soup...
Read More
Authentic German Black Forest Cake Recipe
August 29, 2022
Tasted all over the world, the Black Forest is a famous German pastry: the Schwarzwälder Kirschtorte, literally translated as "Black Forest cherry cake".
It's made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions.
Read More
Tarte Tatin : French style apple tart
August 20, 2022
7 Replies
Iconic dessert of France, discover the recipe for the mythical tarte tatin, a delicious upside-down cake with beautiful caramelized apples, a thin dough… the simplicity of a dessert to be enjoyed warm accompanied by a nice thick crème fraîche.
Read More
Kaiserschmarrn: Austrian pancakes with peaches
August 16, 2022
Kaiserschmarrn or Kaiserschmarren, also known as Emperor’s Mess, scrambled pancake, shredded pancake, is one of the most popular desserts in Austria. It's a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.
Read More
Authentic Sweden Hasselback Potatoes
June 29, 2022
Hasselback potatoes or Potatoes à la Hasselbacken (Hasselbackspotatis in Swedish), named after the Stockholm restaurant that created them, are a type of baked potato cut in such a way as to resemble a fan or accordion when baked. The results are potatoes with soft inside and crisp outside.
Read More
Crêpes (French pancakes)
June 15, 2022
A crêpe is a very thin pancake, often associated with Brittany, a region in the northwest of France. Light, melting and delicious, crepes are unanimous. Want thin pancakes that don't stick and without hard edges? Follow our suggestions for a successful dough every time.
Read More
Kiymali Pide: Delicious Turkish Flatbread filled with Meat
November 17, 2020
1 Reply
Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. It's a sort of flatbread topped with ground meat and shaped as a long and narrow boat, with folded dough edges. The pide is a great classic in Turkey and can be found in oriental and popular restaurants. It is also served in various social activities such as family or friends' gatherings, funerals, and other celebrations, ... To try this delicious Turkish Pide, here's a detailed recipe to make at home where everyone can join in.
Read More
Easy Crystallized or Candied Ginger Recipe
November 15, 2020
Crystallized Ginger (also called Candied Ginger or Glace Ginger) is a delicious exotic treat with a pungent and spicy-sweet flavor. It tastes spicy, lemony, and sweet at the same time with a familiar sweetness before the heat takes over. Identifiable by its yellowish color, this treat can be easily made at home to enjoy with baked goods or an everyday meal.
Read More
Cebollas Moradas en Escabeche : Mexican Pickled Purple Onion
August 11, 2020
Cebollas moradas en escabeche, pickled purple onions are a favorite condiment found throughout Mexico. Their tangy flavor, crunchy texture, and bright pink color can enhance many dishes. Cebollas moradas en escabeche are so quick and simple to prepare and add to your favorite Mexican recipe.
Read More
German Potato Salad
August 5, 2020
1 Reply
German potato salad or “Kartoffelsalat” is a popular side dish made from boiled potatoes and other ingredients such as onion, garlic, celery, herbs,... etc. It is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies and the U.S. There is no one correct way to make potato salad and you can try our recipe for a traditional basic German potato salad, or you can be more inventive and add other ingredients to create your own recipe.
Read More
Jumeok-bap: Korean seaweed rice balls
July 27, 2020
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make, and the results are absolutely delicious.
Read More
Tacos al Carbon
July 24, 2020
A taco is a traditional Mexican dish consisting of a hand-sized tortilla garnished with a filling. The tortilla is then folded around the filling and eaten by hand. Tacos are common Mexican street food, well-known around the world because of their delicious and unbeatable flavor. If you want to discover a classic Tex-Mex dish, try this flavorful recipe of tacos al carbon.
Read More
Classic Recipe of Banana Nut Bread
July 22, 2020
Banana bread is a sweet moist cake made from mashed bananas. It's one of American favorites since it's among the most searched recipe on the web. Try this basic and simple recipe to taste an incredible treat full of flavor.
Read More
Homemade Flour Tortillas
July 21, 2020
A flour tortilla - a name given by the Spaniards derived from the word TORTA which means round cake - is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt. It's a staple food in Mexico that gained popularity in various places in the world. The tortillas, so simple and easy to make, are the basis for a number of Mexican recipes such as burritos and tacos and can be used as a wrap for anything you can think of.
Read More
Russian Coulibiac of Salmon
July 18, 2020
3 Replies
A coulibiac is a Russian Pirog usually made with puff pastry filled with salmon, rice, hard-boiled eggs, mushrooms, onions, and dill. It's distinguishable by its oval loaf style shape and complex filling stacked in series and separated by thin pancakes to prevent mixing. This recipe makes the perfect dish to impress your guest, it demands time, patience, and enthusiasm but it's definitely worth it and you'll end with a heavenly dish.
Read More
Easy and Delicious Chocolate Chip Cookies Recipe
July 17, 2020
2 Replies
A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they're cakey, fudgy, flatten, pale, ... they still go in no time, so just make sure to bake enough!
Read More
Gỏi Cuốn: Vietnamese Summer Rolls
July 16, 2020
Gỏi Cuốn or summer roll is considered a national dish of Vietnam and is one of the most popular Vietnamese dishes, aside from pho and banh mi. It's a very fresh dish that bursts with flavor from an assortment of julienned herbs and vegetables, vermicelli noodles, and shrimp wrapped in a rehydrated rice paper wrapper. This recipe makes a refreshingly delicious snack during sticky summer months.
Read More
Homemade Nutella: Chocolate Hazelnut Spread
July 15, 2020
1 Reply
Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon. If you're anything like us you should definitely give it a try, it may surprise you how quick and simple it is to make the homemade version.
Read More
Focaccia: Italian bread
July 14, 2020
Focaccia is an Italian yeasted flatbread topped with olive oil. It is very famous throughout Italy and in the world with a long history that reaches times of Ancient Greek culture. Try our recipe to enjoy this versatile bread alone or to go with any meal.
Read More
Palmiers: Elephant ears cookies
July 12, 2020
Palmiers are crunchy and crispy French cookies. They're characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. With its butter puff pastry, its crispness becomes soft at the end of the mouth, while a few pieces of non-caramelized sugar crunch deliciously under the tongue. Why don't you bake our quick and easy recipe to try this tasty treat?
Read More
Horiatiki Salata: Greek Salad
June 23, 2020
1 Reply
Horiatiki Salata or Greek Salad is a common component of a Greek meal and is typically composed of firm red tomatoes, crisp cucumbers, slices of onion, black olives, creamy feta cheese, dressed in olive oil and sprinkled with salt and dried oregano. This salad is a fresh summer salad, easy to make, deliciously fragrant, and healthy.
Read More
Puff Pastry (Pâte feuilletée)
June 22, 2020
2 Replies
Puff pastry a flaky type of pastry that can be used in many different ways. It's obtained by successively folding layers alternating a basic dough (flour, water and salt) and a fat (oil, margarine or butter). Here’s everything you need to know to make puff pastry from scratch.
Read More
H’miss: Algerian roasted red pepper dip
June 21, 2020
9 Replies
H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.
Read More
Dalgona Coffee (Whipped Coffee)
June 18, 2020
7 Replies
The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It's an icy and sweet whipped coffee that requires only four ingredients: instant coffee, sugar, water, and milk.
Read More
Margherita Pizza: Easy recipe to make at home
June 16, 2020
11 Replies
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Try our homemade recipe with a perfect chewy pizza crust and fresh tomato sauce!
Read More
Pissaladière – The niçoise onion tart
May 8, 2020
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of...
Read More
Khoresht Bamieh
July 19, 2019
Khoresh Bamieh (Okra stew) is a common stew dish in many middle eastern regions. In Iran, it is traditionally from...
Read More
Spices cake – Pain d’épices
July 1, 2019
5 Replies
The spices cake is a honey cake with various spices such as cinnamon, ginger, or star anise. It has been...
Read More
Pumpkin Jam
December 15, 2018
Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and...
Read More
Polenta Fries
November 28, 2018
Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf...
Read More
Chili con carne
November 23, 2018
Chili con carne, meaning "chili with meat" and commonly known as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is...
Read More
Harissa – Hot chilli pepper paste
November 20, 2018
Harissa, the basic condiment in Tunisian and Maghrebian cuisine, is extremely versatile: it can be used for meat, fish, vegetables,...
Read More
Gaji-namul – Steamed eggplant and soy sauce
November 16, 2018
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are...
Read More
Cardoons with olives
October 21, 2018
This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It's prepared as a tajine...
Read More
Karantika – Algerian chickpeas pie
October 4, 2018
The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin and is based on chickpeas flour. The karantika has the appearance of a custard made up of 3 layers: a thick lower layer, a second soft layer and a thin gratinated layer.
Read More
