Homemade American Pumpkin Pie
Indulge in the cozy flavors of autumn with our delightful homemade pumpkin pie recipe. This classic dessert captures the essence of the season, with its warm spices, velvety-smooth filling, and flaky buttery crust. Each bite is a symphony of flavors, as the aromatic cinnamon, nutmeg, and cloves harmonize with the rich pumpkin puree. The filling, made from scratch with love, creates a luscious and creamy texture that melts in your mouth. Nestled in a perfectly baked crust, this pumpkin pie is a comforting treat that brings cherished memories of family gatherings and holiday feasts. Whether it's enjoyed as the star of your Thanksgiving table or simply as a well-deserved indulgence, this homemade pumpkin pie is sure to delight your taste buds and evoke the spirit of fall. So grab a slice, savor the flavors, and let the aroma of autumn fill your home with warmth and happiness.
Ingredients
- 2 large eggs
- ½ cup brown sugar (100g)
- ¼ cup white sugar (50g)
- 2 cup pumpkin puree (450g)
- 1½ cup heavy cream (or evaporated milk or milk, 250ml)
- 1 pie crust (250g)
- 1 tsp lemon zest
- 1 tbsp pumpkin pie spices
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the eggs, lemon zest, brown and white sugar. Mix well until all the ingredients are thoroughly combined.
- Add the pumpkin puree and pumpkin spices (you can find the recipe here) to the egg mixture. Add the milk and stir until everything is well incorporated and the filling is smooth.
- Roll out the pie crust and place it into a 9-inch (22cm) pie dish. Trim the excess crust from the edges and crimp them decoratively if desired.
- Pour the pumpkin filling into the pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours, or overnight, to allow it to set.
- Serve chilled or at room temperature. Optionally, you can top the pie with whipped cream before serving.