In this delightful recipe tutorial, we're diving into the world of homemade tahini, the rich and velvety Middle Eastern sesame paste that elevates dishes to a whole new level! Join us on this culinary journey as we unravel the secrets behind creating the most luscious and authentic tahini right in your own kitchen.
In a dry skillet over medium heat, toast the sesame seeds for 3-4 minutes, stirring constantly, until they turn golden brown and become fragrant. Be careful not to let them burn.
Transfer the sesame seeds to a high-speed blender or food processor.
Start blending the seeds on low speed, gradually increasing to high. Scrape down the sides of the container as needed, for about 4-6 minutes.
Once the seeds begin to break down and form a coarse paste, add the neutral oil to the mixture.
Continue blending until the tahini reaches your desired consistency for about 4-5 minutes.
If it's too thick, add another tablespoon of oil and blend again.
Transfer the homemade tahini to an airtight container and store it in the refrigerator for up to weeks.