Hamburger Recipe
Get ready for a burger experience our mouthwatering American Hamburger recipe! Dive into the juicy details of crafting the perfect patty, layering it with delectable toppings, and achieving that ultimate burger bliss. Join us as we uncover the secrets behind this iconic American classic, from its origin and history to valuable tips and notes for a flawless outcome. Whether you're a seasoned grill master or a novice in the kitchen, this recipe will guide you step-by-step, ensuring a sensational burger that will tantalize your taste buds and leave you craving for more. So fire up that grill, gather your ingredients, and prepare to savor the unrivaled flavors of an authentic American Hamburger. Get ready to elevate your burger game to new heights and create a dining experience that will have everyone coming back for seconds!
Ingredients
- 200 g ground beef (80% lean, 20% fat)
- 2 burger buns
- 2 slices cheese (cheddar, American, swiss)
- 1 tbsp Worchester sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Toppings
- lettuce
- tomatoes
- onions
- pickles
- Condiments (ketchup, mustard, mayo, ...)
Instructions
- Preheat the grill or stovetop skillet to medium-high heat.
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worchester sauce. Mix gently with your hands until the seasonings are evenly incorporated into the meat.
- Divide the meat mixture into 2 equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty to prevent it from bulging during cooking.
- Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes per side, or until they reach your desired level of doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt.
- While the patties are cooking, butter the hamburger buns and toast them on the grill or in a separate skillet until lightly golden.
- Remove the cooked patties from the heat and let them rest for a few minutes to allow the juices to redistribute.
- Assemble your hamburgers by placing lettuce and tomatoes on the bottom half of each bun. Then add the cooked patty with cheese, and top with onions and pickles.
- Complete the burger by topping it with the remaining half of the bun. Press it gently to secure all the components together.
- Serve your homemade American hamburgers immediately with a side of fries or a fresh salad.