H'miss
H'miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It's a very simple, healthy, and above all tasty starter. It's made of pepper (hot, sweet, or both), as well as tomatoes, olive oil, and salt.
Ingredients
- 2 red peppers ( or green peppers)
- 2 tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Roast the peppers and tomatoes on the grill, or under the oven broiler for 5 minute on each side.
- Place the peppers in a air-tight container (or plastic bag) for about 10 minutes so that the skin comes off easily.
- Seed the peppers and tomatoes, remove the stem and the skin, then dice them in 1in (2 cm) or 0.25in (0.5cm) squares, depending on your preferences , Then, let drain.
- In a frying pan, add the olive oil, the peppers and the tomatoes, salt and black pepper on medum heat and sauté them for 5-10 minutes.
- Serve warm or cold with a drizzle of olive oil.