Smooth and Creamy Hummus: A Delicious Middle Eastern Dip
Hummus is a delightful Middle Eastern dip that has gained immense popularity worldwide. Made from simple ingredients like chickpeas, tahini, lemon juice, garlic, and olive oil, hummus offers a creamy and flavorful experience that pairs perfectly with pita bread, fresh veggies, or as a spread in sandwiches. In this homemade hummus recipe, we'll guide you through the steps to create a smooth and luscious dip that will surely be the star of your next gathering or snack time.
In a food processor or blender, combine the tahini, lemon juice and olive oil.
Blend the mixture until smooth and creamy.
To the food processor, add the cooked chickpeas, garlic, water, ground cumin, and salt and blend at high speed.
Add a splash of the cold water and blend (mixing throughout and scraping down the sides) until super smooth. Add a splash of more water if it's a little thick.
Next, add the hummus to a mixing bowl and check the seasoning. At this stage, you may need to add more salt, cumin, olive oil or lemon.
Transfer the hummus to a serving bowl, and if desired, drizzle with olive oil and sprinkle with paprika, chopped parsley, or toasted sesame seeds for a beautiful presentation.