Classic Apple Sauce Recipe: A Sweet and Simple Delight
Indulge in the comforting flavors of homemade apple sauce with this easy-to-follow recipe. Made from fresh, juicy apples and a touch of warm spices, this sauce is a versatile and delightful addition to your culinary repertoire. Whether enjoyed on its own, as a side dish, or used as a versatile ingredient in various recipes, homemade apple sauce brings the natural sweetness of apples to the forefront. So, grab your apron and let's embark on a journey to create a batch of this irresistible apple sauce that will leave you craving for more.
1kgapples (preferably Granny Smith, Fuji, or McIntosh)
100mlwater
1tbspsugar
1tsplemon or orange zest
1tsp vanilla powder(or extract)
½tspground cinnamon
Instructions
Peel, core, and roughly chop the apples. Remove any seeds or tough parts.
In a saucepan, combine the chopped apples, water, orange zest, sugar, vanilla powder, and ground cinnamon. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and cover the saucepan with a lid. Allow the apples to cook for about 15 to 20 minutes, or until they become soft and tender.
Remove the saucepan from heat. Using a hand blender or a potato masher, mash the cooked apples to achieve the desired consistency. For a chunkier sauce, mash the apples less, leaving some small apple pieces. For a smoother sauce, continue mashing until a smooth consistency is reached.
Taste the apple sauce and adjust the sweetness and seasoning according to your preference. If desired, add more sugar or cinnamon and stir well.
Let the apple sauce cool for a few minutes before transferring it to a container or serving dish. You can serve it warm or refrigerate it to chill before serving.
Apple sauce can be stored in an airtight container in the refrigerator for up to one week. Enjoy it as a standalone treat, a side dish, or as an ingredient in various recipes.