The brownie, one of America’s favourite baked cakes, originates from the U.S.A. Even though it is a relatively recent entry to the food pantheon as the recipe first appeared in print in the early 20th century.Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
First, preheat oven to 400° F (180°C).Line an 8-inch (20cm) square pan with parchment paper and lightly grease it.In a bowl, combine white sugar, brown sugar, melted butter and oil.Add the eggs and vanilla extract then whisk for about one minute until evenly combined and light in colour.
After sifting all dry ingredients, mix them in another bowl by adding flour, cocoa powder, baking soda and salt.Gently fold in the dry ingredients to the previous batter.
Reserve approximately one tablespoon of almonds, one tablespoon of chunks of chocolate, and for later.Add the rest of almonds and chocolate to the batter and mix all the ingredients.
Pour the batter in a pan with a greased parchment.Decorate with the reserved almonds and chocolate.
Cook in a preheated oven at 400°F (180°C) for 15-20 minutes.Leave the brownie in the pan until completely cold.Slice into 16 brownies by cutting into quarters, then cutting each quarter into four squares.Enjoy !!!