Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. For a more healthier version we propose a baked recipe of this delicious fries served with sour cream.
In a large saucepan, combine water and milk and bring to a boil. Add the cornmeal and slowly whisk in.Turn down the heat to medium-low, and continue cooking for about 20 to 30 minutes or until the polenta pulls from the edges of the pan.Stir frequently (about every 5 minutes).
Once the polenta cooked, turn off the heat.Add the butter, the cheese, salt, black pepper, and thyme, adjusting seasoning to your taste.Spread the polenta evenly over a baking sheet, and refrigerate until cold (about 2 hours).
Once the polenta has cooled, transfer to a cutting board and cut into cut 4inx1in (10cmx2.5cm) sticks.Grease a baking sheet with olive oil and transfer the sticks to it.Drizzle with olive oil and cook one side of the polenta for 15 min in a preheated oven at 450ºF (230ºC).Flip the polenta fries and continue cooking for 15 min at 450ºF (230ºC).
Serve the fries with sour cream or any other sauce.Enjoy!!!