The spices cake is a honey cake with various spices such as cinnamon, ginger or star anise. It has been known in many civilizations but it seems that it finds its origin in a Chinese honey cake embellished with aromatic plants transmitted in the Levant countries and reported by the Crusaders.This recipe, in particular, is delicious and incredibly moist, with a mixture of spices, and a texture that almost melts in your mouth! It's quick and easy to make and does not require a mixer.
Preheat the oven to 350°F (175°C) and grease a 10×4.7inch (26x12cm) pan.
In a saucepan, mix the brown sugar, honey, butter, and milk.Boil the water then, let it cool.
Whisk the white wheat flour, rye flour, salt, baking powder, cinnamon, and other spices together in a large bowl.Add the eggs.Pour the wet ingredients into the dry ingredients and whisk until combined.
Spread batter into the prepared pan.Bake for 45-50 minutes. Baking times vary, so keep an eye on yours.The cake is done when a toothpick inserted in the center comes out clean.Remove the cake from the oven and set on a wire rack.Allow the cake to cool completely.
Preferably, reserve the spices cake at least 24 hours before serving it, or at least 2 hours.